Dough
The basic product to create a fantastic pizza! We produce our frozen dough balls with high quality ingredients and in different sizes and recipes. The frozen carefully so that the yeast stays intact and guarantees you a successful preparation! Choose the right dough for your foodservice concept or contact us, if you're in need of a custom creation - we're here to help!
Wholesale markets, restaurants and pizza deliveries as well as caterers with front cooking stations already successfully implement our frozen dough balls! If you're interested in workng with us, contact export@point-of-food.de
Classic Pizza Dough
Our dough is produced in our own production site with high quality ingredients and in different sizes.
Pizza Dough Master
Developed for extra easy handling - with the Master pizza dough, everybody can be a master pizza baker!
Pizza Dough Nonna
Sourdough from Italy makes this dough extra aromatic - like pizza from Nonna's bakery!
Teiglinge Nonna Plus
Pizza Dough Cash & Carry
We offer our dough pre packed in practical bags for Cash & Carry Shops.
Pizza Dough Puro
Probably the most original version of pizza dough!
Pizza Dough Premium
Our premium dough contains poolish that got an extra amount of time to proof.
Crisp
Crisp is a finely grated type of semolina that is used during rolling out pizza dough.
Spelt Dough
Spelt is an ancient grain that contains more vitamins and minerals than cultivated wheat.
Whole Grain Dough
Wholegrain flour is less processed than white wheat flour.
