Rezepte
Focaccia Romana Fuego
- Focacccia Romana 250g
- 4 spoons crème fraîche
- ¼ sweet potato
- ½ zucchini
- 5 slices chorizo
- 5 slices mozzarella
- 4 cherry tomatoes
- Smoothen the crème fraîche with some water so that it's easier to handle and spread it on the defrosted focaccia romana.
- Cut the sweet potato as well as the zucchini in thin slices (that works with a peeler, too) and cut the cherry tomatoes in halves.
- Top the focaccia romana with all ingredients left and bake until the mozzarella melts and is slightly browned (approx. 4 minutes at 230°C)
